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Establishment: 911 - KON ASIAN BISTRO Inspection Date: 02/27/2024 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 5-205.11.(A) - Hand wash facility not accessible. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 3-501.12 - Frozen Potentially hazardous food(s) being slacked at temperature above 41 F. |
| 3-305.11 - Food not protected from contamination during storage. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 6-501.14.(A) - Ventilation not clean. |
