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Establishment: 21178 - HOT SPOT DINER Inspection Date: 02/20/2024 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 1 Critical, 7 Non-critical violations |
| Violations: |
|---|
| 2-102.12 - No Certified Food Protection Manager. |
| 6-501.111.(B) - Not routinely inspecting premises for evidence of pests. |
| 3-305.11 - Food not protected from contamination during storage. |
| 4-302.14 - No chemical test kit available. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 6-501.12 - The physical facilities are not clean. |
| 6-501.14.(A) - Ventilation not clean. |
| 6-202.12 - Ventilation may cause food contamination. |
