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Establishment: 3555 - FAIRFIELD HOUSE OF PIZZA Inspection Date: 03/14/2024 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 8 Non-critical violations |
Violations: |
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2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
6-301.11 - Hand cleanser not available at hand wash sink or lavatory. |
3-501.17.(B).(E).(F) - Refrigerated, Ready-to-Eat PHF prepared and packaged by a Food processing Plant not clearly date marked according to code at the time the original container was opened and held for more than 24 hours. |
6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
4-501.11 - Equipment in disrepair. |
4-302.14 - No chemical test kit available. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
6-501.11 - The physical facilities are in disrepair. |