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Establishment: 18166 - THE RACK Inspection Date: 03/13/2024 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 8 Non-critical violations |
| Violations: |
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| 5-205.11.(A) - Hand wash facility not accessible. |
| 3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 3-501.15 - Cooked foods improperly cooled. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 3-307.11 - Food not protected from other sources of contamination. |
| 4-302.14 - No chemical test kit available. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 6-501.12 - The physical facilities are not clean. |
