Search Reports
|
Establishment: 25643 - NOBLE BBQ Inspection Date: 03/14/2024 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 4 Non-critical violations |
| Violations: |
|---|
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code. |
| 3-501.18.(A) - PHF, Ready-to-Eat food not discarded when food exceeds temperature and time combination as specified in 3-501.17.(A). |
| 6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
| 4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |
| 4-501.11 - Equipment in disrepair. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
