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Establishment: 7143 - RUBY TUESDAY #7156 Inspection Date: 06/20/2024 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 3 Critical, 14 Non-critical violations |
Violations: |
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6-301.11 - Hand cleanser not available at hand wash sink or lavatory. |
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
4-203.12.(A) - Ambient air and/or water temperature measuring device not accurate. (Scaled Celsius and Fahrenheit) |
4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining. |
4-402.11 - Unacceptable installation of equipment. |
5-103.12 - Water not under pressure provided to all fixtures, equipment, and non-food equipment that is to use water. |
5-203.15 - Carbonating device not installed properly. |
5-205.15 - Plumbing system not properly maintained in good repair. |
5-402.11 - There is a direct connection between the sewage system and a drain originating from Equipment in which Food, portable equipment or Utensils are placed |
5-402.12 - Grease trap not easily accessible. |
5-402.14 - Sewage / liquid waste not properly removed. |
5-501.16.(C) - A waste receptacle is not located at each hand washing lavatory or group of adjacent lavatories when disposable towels are used. |
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
6-202.11 - Lights not shielded. |
6-501.14.(A) - Ventilation not clean. |