Search Reports


Establishment: 7143 - RUBY TUESDAY #7156
Inspection Date: 06/20/2024
Inspection Purpose: FOLLOW_UP_FULL
Status: Failed: 3 Critical, 14 Non-critical violations
Violations:
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-203.12.(A) - Ambient air and/or water temperature measuring device not accurate. (Scaled Celsius and Fahrenheit)
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-402.11 - Unacceptable installation of equipment.
5-103.12 - Water not under pressure provided to all fixtures, equipment, and non-food equipment that is to use water.
5-203.15 - Carbonating device not installed properly.
5-205.15 - Plumbing system not properly maintained in good repair.
5-402.11 - There is a direct connection between the sewage system and a drain originating from Equipment in which Food, portable equipment or Utensils are placed
5-402.12 - Grease trap not easily accessible.
5-402.14 - Sewage / liquid waste not properly removed.
5-501.16.(C) - A waste receptacle is not located at each hand washing lavatory or group of adjacent lavatories when disposable towels are used.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-202.11 - Lights not shielded.
6-501.14.(A) - Ventilation not clean.