Search Reports

Establishment: 664 - PORTLAND YACHT CLUB Inspection Date: 08/05/2024 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 5 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-502.12.(D) - Establishment using a cook-chill or sous vide process without a HACCP plan or adequate safeguards in place.
3-305.11 - Food not protected from contamination during storage.
3-304.12 - Improper between-use storage of in-use utensils.
5-202.13 - Air gap required.
6-501.12 - The physical facilities are not clean.