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Establishment: 557 - MORNING GLORY DINER II Inspection Date: 08/06/2024 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 15 Non-critical violations
Violations:
2-301.12 - Food employees are not following proper hand cleaning procedures.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.18.(A) - PHF, Ready-to-Eat food not discarded when food exceeds temperature and time combination as specified in 3-501.17.(A).
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-302.15.(A) - Fruits/vegetables not washed.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(D) - Clean equipment and utensils, laundered linens stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-302.14 - No chemical test kit available.
5-501.115 - Refuse areas and enclosures not maintained free of unnecessary items or not kept clean.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.
6-201.17 - Walls and ceiling attachments are not easily cleanable.
6-501.11 - The physical facilities are in disrepair.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.
6-501.14.(A) - Ventilation not clean.