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Establishment: 576 - BRUNSWICK DINER Inspection Date: 01/02/2025 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 6 Non-critical violations |
| Violations: |
|---|
| 3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
| 4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
| 3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code. |
| 3-603.11.(A) - There is no consumer advisory. |
| 3-305.11 - Food not protected from contamination during storage. |
| 4-501.11 - Equipment in disrepair. |
| 4-302.14 - No chemical test kit available. |
| 5-203.13 - Inadequate number of service sinks. |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
| 6-201.12 - Utility lines and pipes were installed unnecessarily exposed as to obstruct or prevent cleaning of floors, walls, or ceilings, or installed on the floor. |
