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Establishment: 613 - ME VOC REGION TEN FOOD TRADES Inspection Date: 01/03/2025 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 9 Non-critical violations
Violations:
2-103.11.(C) - The Person in Charge did not ensure that all persons in the food areas comply with the State of Maine Food Code.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
3-307.11 - Food not protected from other sources of contamination.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
4-501.11 - Equipment in disrepair.
4-302.14 - No chemical test kit available.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-402.11 - There is a direct connection between the sewage system and a drain originating from Equipment in which Food, portable equipment or Utensils are placed