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Establishment: 362 - ELM TREE DINER Inspection Date: 01/23/2025 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 12 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-201.11.(A) - Food obtained from sources that do not comply with law.
3-201.12 - Food in a hermetically sealed container was not obtained from a food processing plant that is regulated by the food regulatory agency that has jurisdiction over the plant.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.16 - Mops are not being properly stored.
6-304.11 - Insufficient ventilation provided.
6-501.14.(A) - Ventilation not clean.