Search Reports

Establishment: 438 - SODEXO @ UMPI - KELLY COMMONS Inspection Date: 02/18/2025 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 3 Non-critical violations
Violations:
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-306.11 - Food on display not protected by packaging, service line, food guards, or display cases.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.