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Establishment: 697 - CHINA ROSE Inspection Date: 03/11/2025 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 13 Non-critical violations
Violations:
4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
3-501.15 - Cooked foods improperly cooled.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-307.11 - Food not protected from other sources of contamination.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-204.13.(A).(B).(C).(D) - Dispensing equipment is improperly designed and constructed.
4-501.12 - Cutting surfaces not easily cleanable.
4-601.11.(C) - Nonfood contact surfaces are not clean.
5-202.11.(A) - Plumbing improperly installed/maintained. (Unacceptable system)
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.
6-501.12 - The physical facilities are not clean.
6-202.12 - Ventilation may cause food contamination.