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Establishment: 364 - SHIRETOWN INN & SUITES Inspection Date: 03/14/2025 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 11 Non-critical violations
Violations:
2-201.11.(A) - The person in charge failed to require food employees to submit required information.
2-301.12 - Food employees are not following proper hand cleaning procedures.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
7-209.11 - Employees are not storing their personal care items in facilities as specified under 6-305.11.(B).
3-501.13 - Improper thawing.
4-204.112.(A) - Temperature measuring device not properly located.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-202.16 - Non-food contact surfaces are improperly designed and constructed.
4-204.16 - Beverage tubing and/or cold plate improperly installed in contact with stored ice.
4-501.110 - The mechanical ware washing equipment wash solution temperature was too low.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-202.11 - Lights not shielded.
6-304.11 - Insufficient ventilation provided.