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Establishment: 442 - KENTUCKY FRIED CHICKEN Inspection Date: 03/18/2025 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 10 Non-critical violations |
| Violations: |
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| 4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. |
| 4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed. |
| 4-501.11 - Equipment in disrepair. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
| 6-201.13.(A) - Floor and wall junctures are not enclosed and sealed. |
| 6-501.12 - The physical facilities are not clean. |
| 6-501.16 - Mops are not being properly stored. |
| 2-201.11.(A) - The person in charge failed to require food employees to submit required information. |
| 5-205.11.(A) - Hand wash facility not accessible. |
