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Establishment: 362 - ELM TREE DINER Inspection Date: 06/02/2025 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 4 Critical, 11 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-202.15 - Food packages are not in good condition and do not protect the integrity of the contents.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
4-501.112 - Unacceptable hot water sanitization temperature(s) for mechanical ware washing.
4-602.12.(C) - The cavities and door seals of microwave ovens are not cleaned with proper frequency.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-302.12 - Food/ingredients containers not properly labeled.
3-303.12 - Food and/or food containers being stored in contact with ice or water.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-304.11 - Insufficient ventilation provided.