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Establishment: 168 - SAMS ITALIAN SANDWICH SHOPPE Inspection Date: 07/10/2025 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 10 Non-critical violations |
| Violations: |
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| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 3-501.17.(B).(E).(F) - Refrigerated, Ready-to-Eat PHF prepared and packaged by a Food processing Plant not clearly date marked according to code at the time the original container was opened and held for more than 24 hours. |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 3-307.11 - Food not protected from other sources of contamination. |
| 3-302.15.(A) - Fruits/vegetables not washed. |
| 4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed. |
| 4-501.12 - Cutting surfaces not easily cleanable. |
| 4-501.11 - Equipment in disrepair. |
| 4-301.12.(A) - A manual ware washing sink with at least three compartments not provided. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 6-501.12 - The physical facilities are not clean. |
| 6-501.14.(A) - Ventilation not clean. |