Search Reports
|
Establishment: 449 - NORTHERN MAINE CATERING Inspection Date: 08/15/2025 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 6-301.14 - Hand wash signage not provided for employee hand sink or lavatory. |
| 6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
| 3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 7-202.11 - There are Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment present. |
| 3-501.13 - Improper thawing. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
