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Establishment: 32869 - HEIWA TOFU Inspection Date: 09/19/2025 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 1 Non-critical violations |
| Violations: |
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| 3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control. |
| 5-202.13 - Air gap required. |
| 6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture. |