Search Reports
|
Establishment: 278 - TWO RIVERS QUIK LUNCH Inspection Date: 10/16/2025 Inspection Purpose: REGULAR Status: Failed: 3 Critical, 11 Non-critical violations |
| Violations: |
|---|
| 5-205.11.(B) - Hand washing facility being used for other than hand washing. |
| 3-201.12 - Food in a hermetically sealed container was not obtained from a food processing plant that is regulated by the food regulatory agency that has jurisdiction over the plant. |
| 3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
| 3-501.17.(B).(E).(F) - Refrigerated, Ready-to-Eat PHF prepared and packaged by a Food processing Plant not clearly date marked according to code at the time the original container was opened and held for more than 24 hours. |
| 3-501.15 - Cooked foods improperly cooled. |
| 4-203.12.(A) - Ambient air and/or water temperature measuring device not accurate. (Scaled Celsius and Fahrenheit) |
| 3-302.12 - Food/ingredients containers not properly labeled. |
| 2-402.11 - Food Employees not wearing effective hair restraints. |
| 4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining. |
| 4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed. |
| 4-302.14 - No chemical test kit available. |
| 6-501.12 - The physical facilities are not clean. |
| 6-501.14.(A) - Ventilation not clean. |