Search Reports

Establishment: 172 - METZ CULINARY MANAGEMENT Inspection Date: 02/03/2026 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 1 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.