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Establishment: 572 - OTTO PIZZA Inspection Date: 02/11/2026 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 3 Non-critical violations |
| Violations: |
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| 3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
| 3-501.18.(A) - PHF, Ready-to-Eat food not discarded when food exceeds temperature and time combination as specified in 3-501.17.(A). |
| 4-204.113 - Ware washing machine is not provided with a complete, easily accessible and readable data plate. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture. |
