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Establishment: 700 - ANTONIAS PIZZARIA BAR & GRILL Inspection Date: 03/04/2026 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 9 Non-critical violations |
| Violations: |
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| 3-305.11 - Food not protected from contamination during storage. |
| 4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |
| 4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed. |
| 4-302.14 - No chemical test kit available. |
| 5-402.11 - There is a direct connection between the sewage system and a drain originating from Equipment in which Food, portable equipment or Utensils are placed |
| 6-501.11 - The physical facilities are in disrepair. |
| 6-501.12 - The physical facilities are not clean. |
| 5-203.11 - Inadequate number of hand wash facilities. |
| 4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 3-501.17.(A).(E) - Packaged Food using Reduced Oxygen Packaging or refrigerated Ready-to-Eat PHF prepared and held in the Eating establishment for more than 24 hour not clearly dated marked according to code. |
| 3-603.11.(B) - Consumer advisory does not contain proper warning of raw or undercooked animal foods. |
| 4-204.112.(A) - Temperature measuring device not properly located. |
| 6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
| 6-501.112 - Dead or trapped birds, rodents, or insects not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. |