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Establishment: 33186 - 49 MAINE Inspection Date: 03/09/2026 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 2 Non-critical violations
Violations:
3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.