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Establishment: 52 - THATCHERS RESTAURANT @ AUBURN MALL Inspection Date: 03/20/2026 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 10 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
5-205.11.(B) - Hand washing facility being used for other than hand washing.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
7-202.12.(A).(B) - Poisonous or toxic materials are being improperly used / applied.
3-501.13 - Improper thawing.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-301.12.(A) - A manual ware washing sink with at least three compartments not provided.
4-302.14 - No chemical test kit available.
4-501.110 - The mechanical ware washing equipment wash solution temperature was too low.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-203.13 - Inadequate number of service sinks.
5-402.14 - Sewage / liquid waste not properly removed.
6-501.12 - The physical facilities are not clean.