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Establishment: 353 - DOLLYS RESTAURANT Inspection Date: 03/27/2026 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 6 Non-critical violations
Violations:
2-301.15 - Food Employees washing hands in other than an approved hand wash facility.
3-501.17.(A).(E) - Packaged Food using Reduced Oxygen Packaging or refrigerated Ready-to-Eat PHF prepared and held in the Eating establishment for more than 24 hour not clearly dated marked according to code.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
3-501.15 - Cooked foods improperly cooled.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
5-203.13 - Inadequate number of service sinks.
5-205.15 - Plumbing system not properly maintained in good repair.