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Establishment: 29 - THAI DISH 2023 Inspection Date: 03/31/2026 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 9 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-302.12 - Food/ingredients containers not properly labeled.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(A).(C) - Single service/ single use items improperly stored or kept in the original package or stored by using other means that afford protection from contamination until used.
4-302.14 - No chemical test kit available.
5-103.11.(B) - Insufficient hot water supply.
5-501.17 - Covered receptacle not provided. (Female use)
6-501.11 - The physical facilities are in disrepair.