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Establishment: 594 - BAKED ON MAINE Inspection Date: 04/16/2026 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 2 Non-critical violations |
| Violations: |
|---|
| 5-205.11.(A) - Hand wash facility not accessible. |
| 3-201.11.(A) - Food obtained from sources that do not comply with law. |
| 3-101.11 - Food is adulterated, not safe or honestly presented. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 3-501.17.(B).(E).(F) - Refrigerated, Ready-to-Eat PHF prepared and packaged by a Food processing Plant not clearly date marked according to code at the time the original container was opened and held for more than 24 hours. |
| 3-502.12.(B) - Reduced oxygen packing without required safeguards in place. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
