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Establishment: 33283 - Y%F Inspection Date: 04/22/2026 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 6 Non-critical violations |
| Violations: |
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| 3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
| 6-301.14 - Hand wash signage not provided for employee hand sink or lavatory. |
| 6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 7-201.11 - Improper storage of poisonous or toxic materials. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 4-903.11.(D) - Clean equipment and utensils, laundered linens stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |
| 4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable. |
| 6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door. |