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Establishment: 576 - BRUNSWICK DINER Inspection Date: 04/23/2026 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 4 Non-critical violations |
| Violations: |
|---|
| 5-203.11 - Inadequate number of hand wash facilities. |
| 3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
| 3-307.11 - Food not protected from other sources of contamination. |
| 4-501.11 - Equipment in disrepair. |
| 5-203.13 - Inadequate number of service sinks. |
| 6-501.11 - The physical facilities are in disrepair. |
