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Establishment: 33234 - REGIONAL SCHOOL UNIT #10 Inspection Date: 04/29/2026 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 1 Non-critical violations
Violations:
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.