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Establishment: 656 - RACHELS ON THE GREEN Inspection Date: 05/05/2026 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 6 Non-critical violations
Violations:
2-103.11.(G) - The Person in Charge did not ensure that employees are cooking food properly.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-602.11.(C) - Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
3-501.17.(A).(E) - Packaged Food using Reduced Oxygen Packaging or refrigerated Ready-to-Eat PHF prepared and held in the Eating establishment for more than 24 hour not clearly dated marked according to code.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-304.12 - Improper between-use storage of in-use utensils.
4-204.115 - Ware washing machine not properly equipped with temperature measuring devices.
6-501.12 - The physical facilities are not clean.
6-202.11 - Lights not shielded.