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Establishment: 33275 - TOWN LINE DINER Inspection Date: 05/08/2026 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 4 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(A).(E) - Packaged Food using Reduced Oxygen Packaging or refrigerated Ready-to-Eat PHF prepared and held in the Eating establishment for more than 24 hour not clearly dated marked according to code.
3-501.15 - Cooked foods improperly cooled.
3-305.11 - Food not protected from contamination during storage.
3-304.12 - Improper between-use storage of in-use utensils.
4-501.19 - The manual ware washing wash solution is less than 110 F or the temperature specified on the cleaning agent manufacturer's label instructions .