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Establishment: 439 - MY TAI Inspection Date: 05/11/2026 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 8 Non-critical violations
Violations:
5-205.11.(B) - Hand washing facility being used for other than hand washing.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.17.(B).(E).(F) - Refrigerated, Ready-to-Eat PHF prepared and packaged by a Food processing Plant not clearly date marked according to code at the time the original container was opened and held for more than 24 hours.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-302.12 - Food/ingredients containers not properly labeled.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.14.(A) - Ventilation not clean.