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Establishment: 478 - THE BROOKSIDE INN Inspection Date: 06/09/2026 Inspection Purpose: REGULAR Status: Failed: 3 Critical, 12 Non-critical violations
Violations:
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-501.17.(B).(E).(F) - Refrigerated, Ready-to-Eat PHF prepared and packaged by a Food processing Plant not clearly date marked according to code at the time the original container was opened and held for more than 24 hours.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
3-501.15 - Cooked foods improperly cooled.
3-501.12 - Frozen Potentially hazardous food(s) being slacked at temperature above 41 F.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-602.11.(A).(B) - Packaged food not properly labeled.
3-602.11.(C).(D) - Bulk food not properly labeled.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-501.110 - The mechanical ware washing equipment wash solution temperature was too low.
5-205.15 - Plumbing system not properly maintained in good repair.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-501.12 - The physical facilities are not clean.