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Establishment: 315 - CARIBOU SUB SHOP Inspection Date: 06/16/2026 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 4-203.12.(A) - Ambient air and/or water temperature measuring device not accurate. (Scaled Celsius and Fahrenheit) |
| 3-307.11 - Food not protected from other sources of contamination. |
| 4-501.19 - The manual ware washing wash solution is less than 110 F or the temperature specified on the cleaning agent manufacturer's label instructions . |
| 5-202.13 - Air gap required. |
| 6-501.11 - The physical facilities are in disrepair. |
