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Establishment: 33302 - THE SPUD BUS Inspection Date: 06/26/2026 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 2 Non-critical violations |
| Violations: |
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| 3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
| 4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed. |
| 4-301.12.(A) - A manual ware washing sink with at least three compartments not provided. |