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Establishment: 397 - MADAWASKA TASTEE FREEZ Inspection Date: 07/01/2026 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 6 Non-critical violations |
| Violations: |
|---|
| 3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
| 4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 3-302.12 - Food/ingredients containers not properly labeled. |
| 3-305.11 - Food not protected from contamination during storage. |
| 2-402.11 - Food Employees not wearing effective hair restraints. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 5-203.13 - Inadequate number of service sinks. |
