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Establishment: 33158 - BAR KOSHO Inspection Date: 08/05/2026 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 5 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
3-501.13 - Improper thawing.
3-304.12 - Improper between-use storage of in-use utensils.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.