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Establishment: 123 - 5/5 EAST AFRICA Inspection Date: 08/05/2026 Inspection Purpose: REGULAR Status: Passed: 0 Critical, 4 Non-critical violations
Violations:
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-501.13 - Improper thawing.
4-501.19 - The manual ware washing wash solution is less than 110 F or the temperature specified on the cleaning agent manufacturer's label instructions .