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Establishment: 138 - NAIMA RESTAURANT Inspection Date: 09/16/2026 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 2 Non-critical violations |
| Violations: |
|---|
| 2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
| 3-101.11 - Food is adulterated, not safe or honestly presented. |
| 4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
| 3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
| 6-501.111.(C) - Pests found on premises due to not using proper methods to control them. |
| 5-202.11.(A) - Plumbing improperly installed/maintained. (Unacceptable system) |
| 6-501.12 - The physical facilities are not clean. |
| 6-501.11 - The physical facilities are in disrepair. |
