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Establishment: 417 - ALS DINER Inspection Date: 09/30/2026 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 9 Non-critical violations
Violations:
5-205.11.(B) - Hand washing facility being used for other than hand washing.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.17.(B).(E).(F) - Refrigerated, Ready-to-Eat PHF prepared and packaged by a Food processing Plant not clearly date marked according to code at the time the original container was opened and held for more than 24 hours.
3-602.11.(C).(D) - Bulk food not properly labeled.
3-305.11 - Food not protected from contamination during storage.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-204.117.(B) - Ware washing machine is not equipped with devices that verify detergent and sanitizer is being dispensed visually or by audible alarm to signal they are not being dispensed.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-203.13 - Inadequate number of service sinks.
6-501.11 - The physical facilities are in disrepair.
6-501.14.(A) - Ventilation not clean.