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Establishment: 33118 - SUGAR TANG Inspection Date: 10/09/2026 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 2-301.12 - Food employees are not following proper hand cleaning procedures. |
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 5-205.11.(B) - Hand washing facility being used for other than hand washing. |
| 7-101.11 - Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS do not bear a legible manufacturer's label. |
| 3-305.11 - Food not protected from contamination during storage. |
| 3-304.12 - Improper between-use storage of in-use utensils. |
| 3-304.15.(B).(C) - Slash resistant gloves improperly used. |
